Ketchup Overview
Quick Carb Snapshot
- Carbs (per 100 g): ~25–30 g
- Carbs (standard portion): ~4–5 g per tablespoon
- Glycemic Index: Moderate to High
- Best Substitutes: No-sugar-added ketchup, mustard
- Diabetic-Friendly? No (standard)
- Keto-Friendly? No (standard)
Key Traits
- Texture: Smooth, thick
- Flavor: Sweet-tangy
- Carb Impact: Moderate to high
- GI / GL Notes: Sugar content drives glucose response
- Common Uses: Condiment, dips, sauces
Best For
- Traditional condiments (small amounts)
- Carb-inclusive meals
- Occasional flavor accents
Avoid For
- Keto or strict low-carb diets
- Diabetic-friendly meals (unless sugar-free)
- Heavy dipping use
How Ketchup Compares to Higher-Carb Ingredients
Texture & Structure
- Thickened tomato sauce
- Easy to use in large amounts
- Often paired with carbs
Flavor & Nutrition
- Sweetness dominates
- Low nutrient density relative to carbs
- Higher carb impact than plain tomato products
How to Substitute Ketchup
Low-Carb Swaps by Use
- Dipping: Sugar-free ketchup
- Condiment: Mustard
- Sauce base: Tomato paste + vinegar + sweetener
Tips for Successful Swaps
- Check labels for added sugars
- Use portion control
- Balance with vinegar and spices
Storage & Shelf Life
Pantry
Unopened ketchup is shelf-stable.
Cooked
Opened ketchup keeps several months refrigerated.
Signs It Has Gone Bad
- Mold
- Off smell
- Excess separation
Carb / Keto & Dietary Notes
- Carb Impact: Moderate to high
- Keto Use: Only sugar-free versions
- Diabetic Notes: Choose sugar-free; watch portions
This information is for educational purposes only and not medical advice.
Allergy & Dietary Flags
- Gluten-Free: Usually (check labels)
- Nuts: No
- Nightshade: Yes (tomato-based)
- Vegan / Vegetarian: Yes
Carb & Dietary Tags
- Low-Carb: No (standard)
- High-Carb: Yes
- Keto-Friendly: No (standard)
- Diabetic-Friendly: No (standard)
- Low GI: No
Related Ingredients
Often compared to barbecue sauce and sweet chili sauce, ketchup is best replaced with sugar-free ketchup or mustard.
Quick Carb Snapshot
Low-Carb Swaps
Primary:
Tomato Paste (small amounts; low glycemic load)
Secondary:
Allulose
Swap Notes
Use tomato paste with vinegar, spices, and allulose instead of ketchup.
